Table d'hôtes (home-cooked dinner) in Gamarthe, near Saint-Jean-Pied-de-Port.
Basque cuisine reinvented by a Belgian with a passion for healthy, tasty food.
Included with your stay
Enjoyed in front of your tent or on the terrace, breakfast is made with fresh produce, homemade treats and lots of love.
Depending on inspiration and the season, I'll serve you bread from Sébastien or from Sarçabal, homemade or local jams, pancakes, granola, yoghurts from the organic Idiartia farm…
In a friendly atmosphere, I love introducing you to lively cooking made with quality, seasonal, local produce.
The dishes showcase local producers and ultra-short supply chains! Taste it, eat local!
Discover our takeaway meals, to collect or have delivered. Vegetarian or meat, they are assortments made with quality produce from local market gardeners and livestock farmers!
Every day has its own flavour; on the menu in recent weeks:
To order, send an email to valessential@gmail.com or call +33 7 66 39 24 02 the day before, by noon. Deliveries to Saint-Jean-le-Vieux and Saint-Jean-Pied-de-Port, or collection every day from 11.30 am to 1.30 pm. This service is available every day, except at weekends and in July and August.
Dinner is €25 per person: starter, main, dessert and coffee or tea, drinks not included. The children's menu is €12 and includes a main and dessert.
Yes. The dish, vegetarian or meat, is €12. Delivery: €2 or a flat rate of €5 for several baskets to the same address. Order by email at valessential@gmail.com or on +33 7 66 39 24 02 the day before, by noon. Deliveries to Saint-Jean-le-Vieux and Saint-Jean-Pied-de-Port, or collection from 11.30 am to 1.30 pm. Service available every day, except at weekends and in July and August.
Yes, it is included in your stay. Enjoyed in front of your tent or on the terrace, it is made with fresh produce, homemade treats and lots of love.
We prefer to receive booking requests by email. If needed, you can also reach us by phone between 10 am and 8 pm.